Showing posts with label gratitude. Show all posts
Showing posts with label gratitude. Show all posts
Saturday, September 22, 2012
The gratitude trap
I like being grateful for the blessings in my life.
My husband. My health. Being able to see, hear, and walk. Being able to read complex literature. Living in a quiet, gentle neighborhood. My capacity for optimism. All of the colors in the spectrum. Joe’s O’s on the kitchen shelf, milk and Dole Orange Peach Mango juice in the refrigerator. And so on.
Gratitude is great.
Unless it’s imposed from the outside.
There’s a difference between being grateful for what is and being told you should be grateful for what is. If you are forced to live in your car, and someone tells you to be grateful you have a roof over your head, will it make you feel better?
I think not.
If I had no shoes, and someone told me to think of the person with no feet, I would interpret it as, “Shut up about your problems; I don’t want to hear it.”
Any kind of complaint or lament, no matter how justified, is labeled “whining.”
Gratitude is great.
Unless it gets in the way of better.
I was grateful for my office job until I was laid off three years ago. I had been working outside the home constantly since 1991. In that time, I often dreamed about working out of the home (as a writer). I sold a handful of short stories (and one biography of Medgar Evers), and tried to sell some screenplays, but I never fought that hard because I had the steady job to fall back on. When that was gone, I was on my own. I started working from home and soliciting my own business. So far, I’ve had some victories, but less than I wanted so far.
I often wonder if I had been bolder earlier in my life, would I be financially secure right now? If I had been reaching for more instead of nesting in gratitude, perhaps I’d have more digits in my bank accounts.
Gratitude is great.
But attitude gets things moving.
Friday, April 10, 2009
How to Keep White Chocolate Special
Take a ride in the time machine with me:
Do you remember when the only time you ever saw white chocolate was in this shape?

Remember when white chocolate (which isn’t really chocolate, but let's not split hairs) tasted better...because you knew you could only have it at Easter? Not for your birthday. Not for Christmas. Easter only, in a shape of a bunny. White chocolate was a seasonal thing.
Today, white chocolate is available 24/7/365. You can pick it up in bar form in the candy aisle, buy white chocolate chips for your cookies, and see Lindt white chocolate truffles staring up at you while you pay for your books at Borders. White chocolate still tastes the same as it did as an Easter bunny. But it no longer tastes special.
What else is no longer special today?
The movie The Wizard of Oz -- once aired once and only once a year on one of the networks, now you can watch it every day on DVD.
Movies in general – how can something that you can do in your living room be called an “event”?
Going out to eat – some of us think we can’t cook and therefore stop and pick up fast food or do takeout every day. (I see an inverse relationship between the quantity of the restaurants and the specialness of the food – a dinner at Pina’s Bistro in Tustin, of which there is only one, is far better for the soul than a dinner at, say, McDonald’s.)
How can we make these things special again?
It would be impractical, not to mention annoying, to return specialness to these things by means of law. Imagine a law which forbade the sale of white chocolate except in the month before Easter.
What we can do to return specialness is
a.) not overconsuming, and
b.) remembering to be grateful.
The last time I saw The Wizard of Oz was in a real theater – the Bay Theater in Seal Beach, some years ago. (If you're in the area, go to the Bay. Please go. Classic single-screen theaters need all the support they can get!) I eat any sort of chocolate in small doses, no more than about an inch square at a time. Two Dogs and I enjoy every moment when we get the chance to eat out, and we pick our restaurants with care. Quality of food, not mere convenience, earns our respect and business.
Come to think of it, life itself is pretty darn special anyways, isn't it?
Do you remember when the only time you ever saw white chocolate was in this shape?

Remember when white chocolate (which isn’t really chocolate, but let's not split hairs) tasted better...because you knew you could only have it at Easter? Not for your birthday. Not for Christmas. Easter only, in a shape of a bunny. White chocolate was a seasonal thing.
Today, white chocolate is available 24/7/365. You can pick it up in bar form in the candy aisle, buy white chocolate chips for your cookies, and see Lindt white chocolate truffles staring up at you while you pay for your books at Borders. White chocolate still tastes the same as it did as an Easter bunny. But it no longer tastes special.
What else is no longer special today?
The movie The Wizard of Oz -- once aired once and only once a year on one of the networks, now you can watch it every day on DVD.
Movies in general – how can something that you can do in your living room be called an “event”?
Going out to eat – some of us think we can’t cook and therefore stop and pick up fast food or do takeout every day. (I see an inverse relationship between the quantity of the restaurants and the specialness of the food – a dinner at Pina’s Bistro in Tustin, of which there is only one, is far better for the soul than a dinner at, say, McDonald’s.)
How can we make these things special again?
It would be impractical, not to mention annoying, to return specialness to these things by means of law. Imagine a law which forbade the sale of white chocolate except in the month before Easter.
What we can do to return specialness is
a.) not overconsuming, and
b.) remembering to be grateful.
The last time I saw The Wizard of Oz was in a real theater – the Bay Theater in Seal Beach, some years ago. (If you're in the area, go to the Bay. Please go. Classic single-screen theaters need all the support they can get!) I eat any sort of chocolate in small doses, no more than about an inch square at a time. Two Dogs and I enjoy every moment when we get the chance to eat out, and we pick our restaurants with care. Quality of food, not mere convenience, earns our respect and business.
Come to think of it, life itself is pretty darn special anyways, isn't it?
Labels:
Easter,
gratitude,
specialness,
white chocolate
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