Brunch at Quinn’s

(Originally posted at OC Tastemakers on June 23, 2013.)

A hibiscus and a mimosa at Quinn's Old Town Grill.

Carrie's Benedict with spinach and artichokes at Quinn's.

It’s the first weekend of summer, and it’s time to enjoy a good old-fashioned outdoor brunch with your family and friends.

We went to Quinn’s Old Town Grill in the early afternoon. I had Carrie’s Benedict, which is made with spinach and artichokes instead of the traditional ham. I like unusual Benedicts (such as crab and beef).

Tasteful times in O.C.!